These Chocolate Muffins Are So Good, They’ll Make You Question Your Life Choices (in a Good Way)

Let’s be honest, life is short. Too short for boring muffins. That’s why I’m here to introduce you to these heavenly chocolate bombs – muffins so decadent, so moist, so utterly irresistible, they might just make you question every other muffin you’ve ever eaten. We’re talking deep, dark chocolate flavor, a tender crumb, and enough chocolate chips to satisfy even the most insatiable chocoholic (that’s me, by the way). Prepare to enter muffin nirvana.

Heavenly Chocolate Muffins 🍫

Yields: 12 muffins

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, at room temperature
• 1/2 cup vegetable oil
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup chocolate chips (because more chocolate is always a good idea!)

Instructions:

How to Make These Delicious Olympic Chocolate Muffins

• Combine the Wet Ingredients:
  In a medium bowl, whisk together the sugar, oil, egg, vanilla extract, salt, and instant espresso powder until smooth and well combined.

• Sift in the Dry Ingredients:
  Gradually sift in the cocoa powder and flour, ensuring there are no lumps.
• Add the Buttermilk:
  Pour in the warm buttermilk and gently mix until the batter is smooth and evenly combined.
• Fill the Muffin Liners:
  Spoon the batter into your prepared muffin liners, filling each about 3/4 full. Top with a few chocolate chunks for an extra chocolatey touch.
• Prepare the Ganache While Baking:
  While the muffins are in the oven, make the ganache. Heat the heavy cream until warm (but not boiling) and pour it over the chopped chocolate. Let it sit for 2-3 minutes, then whisk until velvety and smooth.

• Cool the Muffins:
• Allow the baked muffins to cool for about 10 minutes, just enough to handle comfortably.
• Add the Ganache Filling:
• Use a paring knife to carefully remove a small piece from the center of each muffin. Pipe the rich ganache into the hollowed centers.

Notes:

• Buttermilk Substitute (aka the Emergency Savior): No buttermilk on hand? Don’t panic! Mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes, and bam—homemade buttermilk. It’s not exactly the same, but it’ll do in a pinch.
• Storage (aka the If-They-Last-That-Long Clause): Store any leftover muffins in an airtight container at room temperature for up to 3 days. But let’s be real—they’re probably going to disappear much faster than that.
• Add-Ins (aka the Get-Creative Zone): Feeling adventurous? Go wild! Try adding a handful of chopped nuts (walnuts or pecans are great), or swap half the chocolate chips for white chocolate or peanut butter chips. The possibilities are endless!

So there you have it: muffins so good, they’ll make you the star baker of your household (or at least earn you some serious brownie points…or should I say, muffin points?). Now go forth and bake these little bites of heaven. You deserve it. if you love chocolate recipes check this Chocolate Crinkle Cookie Recipe.